Gravy with sausages
Description
The dish is prepared without unnecessary complications. It's the simplest recipe, even a kitchen beginner can handle it. But let's agree, it's much more appetizing and tastier to turn sausages into a sauce than just boil them. The longer you simmer the sauce, the thicker it will become. In summer, when tomatoes are abundant, tomato paste can be replaced with fresh vegetables. To do this, make shallow cuts on two tomatoes, pour boiling water over them, remove the skins, and finely chop. Now you can use the tomatoes instead of paste. The meat sauce will perfectly complement any side dish. Here's how to do it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. It's better to peel the sausages and slice them into rounds. If the sausages are thick, it's better to cut them into half-moons. You can use sausages of different varieties.
- 2
Step 2
2. Peel the onion and finely chop it. Peel the carrot and grate it on a coarse grater. Add a minced garlic clove to taste.
- 3
Step 3
3. Place the vegetables in a frying pan with vegetable oil and lightly sauté. Then add the sausages. Brown the sausages until lightly golden.
- 4
Step 4
4. While the vegetables and sausages are frying, prepare the sauce. In a separate saucepan, melt the butter, add flour, and fry for one minute. Add salt and pepper to taste.
- 5
Step 5
5. Then add tomato paste and about 300 ml of water to the same pan, mix well. Bring everything to a boil, then pour the sauce over the sausages with vegetables. Place the skillet over low heat and simmer the sauce until it reaches the desired consistency.