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Meat Gravy
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Meat Gravy

120 min4 serv.19 февр. 2026 г.

Description

The meat sauce is classically prepared in a Dutch oven or a small cauldron. If you don't have a multicooker, you can heat a deep pot with a thick bottom, sauté the meat with onions, add carrots and mushrooms, and fry everything for about five minutes over high heat, stirring constantly. Then add broth, spices, tomato, and sour cream. Cover with a lid and simmer gently until fully cooked. It will be very delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the mushrooms.

  2. 2

    Step 2

    Step 2

    Cut the meat.

  3. 3

    Step 3

    Step 3

    Pour oil into the multicooker bowl, add meat, mushrooms, onion, and carrot. Fry on the "Sauté" setting for 15 minutes.

  4. 4

    Step 4

    Step 4

    Add the spices, sour cream, tomato sauce, and paste. Pour in the broth and mix everything well.

  5. 5

    Step 5

    Step 5

    Set to "Stewing" mode for 1 hour 10 minutes.

  6. 6

    Step 6

    Step 6

    Serve the meat sauce with boiled potatoes.