Chicken Gravy
Description
The recipe won't take much time. This homemade chicken sauce turns out delicious every time and pairs perfectly even with traditionally "ours" side dishes, such as buckwheat or millet porridge. Despite the sophistication of Thai cuisine (this recipe originates from there), the result is a very tasty dish that will be appreciated both by gourmets and by those who simply enjoy rich, flavorful sauces. Try it. Serve hot.
Instructions
- 1
Step 1
1. First, let's prepare the sauce: mix peanut butter, coconut milk, curry, lemon juice, soy sauce, sour cream, and 1 tbsp of oil until smooth. Add salt and pepper to taste.
- 2
Step 2
2. Pour the remaining oil into a skillet, heat it, and sauté the chopped onion and garlic. Then add the chicken cut into cubes. Make sure there are no bones or skin. Cook until the chicken turns white.
- 3
Step 3
3. Next, add the asparagus beans, sauté a little longer, then immediately pour in the sauce and reduce the heat. Bring to a boil, cover, and simmer for another 5-10 minutes.
- 4
Step 4
4. If the beans are already cooked, the sauce is ready too. Remove it from the heat and serve with your favorite side dish.