Mushroom sauce

Description

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Instructions

1. 1

   Step 1

   Pour olive oil into a preheated skillet.

2. 2

   Step 2

   Add thinly sliced mushrooms and minced garlic. Continue frying until a golden crust forms.

3. 3

   Step 3

   Add the flour and stir for 1 minute.

4. 4

   Step 4

   Slowly pour the beef broth into the skillet in a thin stream, stirring constantly to prevent lumps from forming. Continue cooking the sauce until it comes to a boil and thickens.

5. 5

   Step 5

   Add salt, pepper to taste, and simmer the sauce until it reaches your desired consistency.