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Gravy with minced meat for pasta
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Gravy with minced meat for pasta

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The best thing to serve with pasta is a sauce. Delicious vegetables, sweet tomatoes, minced meat, and aromatic spices are the key to a tasty sauce. Try my recipe and delight your family and loved ones with delicious meals. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and finely chop the onion. Heat the oil in a frying pan, sauté the onion until translucent. Add the minced meat, mix well.

  2. 2

    Step 2

    Step 2

    Peel and finely chop the pumpkin, then add it to the minced meat. Add chopped garlic and dry spices. If using fresh rosemary and thyme, it's best to add them 10 minutes before the sauce is ready.

  3. 3

    Step 3

    Step 3

    Once the pumpkin becomes soft, pour tomato juice over the meat filling. Season with salt to taste, cover with a lid, and simmer for 10 minutes.

  4. 4

    Step 4

    Step 4

    Sprinkle the finished dish with finely chopped green onions. The minced meat sauce is ready. Enjoy cooking!