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Gravy with minced meat
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Gravy with minced meat

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use not only meat or mushrooms—any ground meat works perfectly here (chicken, pork, beef, etc.). You can make a tomato sauce or a creamy sauce. Serve it immediately after cooking or consume within the day. In just half an hour, a delicious creamy sauce will be on your table. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place a frying pan over heat and heat it well. Add the ground pork and break it up with a spatula.

  2. 2

    Step 2

    Step 2

    2. Finely chop half of a small onion and add it to the minced meat.

  3. 3

    Step 3

    Step 3

    3. Sauté the onion for 3-5 minutes, then add pork fat or butter.

  4. 4

    Step 4

    Step 4

    4. After the fat has melted, add the flour and mix.

  5. 5

    Step 5

    Step 5

    5. Fry the contents of the pan for about 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Gradually pour in the milk, add salt and pepper, and mix in the chicken seasoning.

  7. 7

    Step 7

    Step 7

    7. Simmer the sauce for about 10 minutes over low heat until a thick mixture forms.

  8. 8

    Step 8

    Step 8

    8. Serve the prepared sauce immediately after cooking.