Gravy (very simple recipe)

Description

This gravy goes perfectly with any meat dish and can also easily pair with any side dish. Additionally, this gravy makes an indispensable addition to any children's meal. You can adjust the gravy recipe according to your taste preferences—for example, add carrots or bell peppers, or make it creamy by incorporating cream or sour cream.

Instructions

1. 1

   Step 1

   In a sauté pan over medium heat, melt the butter.

2. 2

   Step 2

   Add the chopped onion, garlic, and thyme. Simmer for 5 minutes, stirring constantly, until golden brown.

3. 3

   Step 3

   Add the flour and cook for 1 minute, stirring, then pour in the water.

4. 4

   Step 4

   As soon as the sauce comes to a boil, reduce the heat and cook, stirring, until thickened, about 5 minutes.

5. 5

   Step 5

   Ready! Serve the sauce with grains, vegetables, meat.