Meat sauce with flour
Description
The simmering time for meat gravy with flour (step 5) depends on the type of meat: beef requires about an hour or even longer if it's not very tender, while pork is ready in 30–40 minutes. Three techniques are essential when preparing the gravy: first, sauté the onion until fragrant, then add the carrots and meat. As the meat releases its juices, it should be seared over high heat with constant stirring. By absorbing the aroma of the vegetables, the meat will seal in those flavors along with its own juices, resulting in a juicy and tender gravy. Good luck and
Instructions
- 1
Step 1
Cut the carrots into cubes.
- 2
Step 2
Chop the onion.
- 3
Step 3
Cut the meat into cubes.
- 4
Step 4
Sauté the onion in oil until translucent and fragrant, then add the carrots and meat.
- 5
Step 5
Fry over high heat for 10 minutes, stirring. Add spices. Add 1.5 cups of water, simmer covered for 30-60 minutes until the meat is cooked.
- 6
Step 6
Dilute sour cream, flour, and tomato paste in half a glass of water.
- 7
Step 7
When the meat is ready, pour in the sauce made from flour and sour cream.
- 8
Step 8
Simmer for 10 minutes until thickened. Add herbs.