Meat sauce
Description
An excellent addition to any side dish is a meat gravy. It can be made from beef, pork, or chicken. Poultry cooks faster, while pork and beef take a bit longer. Don't skimp on onions and carrots—they will give the gravy aroma and rich flavor. To find out,
Instructions
- 1
Step 1
Wash the boneless piece of meat thoroughly and dry it with paper towels. Then trim off any membranes and cut into small, even pieces. Sear them in vegetable oil on a skillet until golden brown.
- 2
Step 2
Peel the onion, wash and dry it. The onion should be fairly large. Slice the onion into half-rings and add it to the pan to sauté with the meat.
- 3
Step 3
Peel and wash the carrots. Grate them on a coarse grater and add to the meat and onions in the frying pan. Fry the ingredients for another five minutes, stirring constantly.
- 4
Step 4
Place the tomato paste in the pan. Thoroughly mix everything and heat the meat, vegetables, and tomatoes together for several minutes over low heat.
- 5
Step 5
Now it's time for the flour. Add it to the skillet with the other ingredients, mix well, and fry for a few minutes.
- 6
Step 6
Pour the potato broth or plain boiled water into the pan. Add salt, pepper, and any spices to taste. Simmer for five minutes with the lid closed. The sauce is ready—serve it at the table!