Sauce for fish patties
Description
The sauce takes just a few minutes to prepare. Here's a great recipe for a delicious gravy made with red lentils—yellow lentils work well too. This mildly spicy gravy, made with curry, red paprika, onion, and tomato paste, will turn simple fish patties into a festive dish. The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.
Instructions
- 1
Step 1
Prepare the ingredients for making sauce for fish patties.
- 2
Step 2
Rinse the lentils and place them in a saucepan, then cover with water. Cook for 15–20 minutes, until the lentils are well softened.
- 3
Step 3
Finely chop the onion and place it in a frying pan with vegetable oil.
- 4
Step 4
Fry the onion until translucent. Then add the curry.
- 5
Step 5
Add red paprika.
- 6
Step 6
Place the cooked lentils and tomato paste into the pan.
- 7
Step 7
Mix the lentils well with the onion, tomato paste, curry, and paprika. Season with salt to taste. Simmer the sauce for another 3-4 minutes, then turn off the heat. If the sauce is too thick, add a little water.
- 8
Step 8
Place the fish patties into the sauce and heat them for 2-3 minutes.
- 9
Step 9
The sauce for fish patties is ready.