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Fish sauce
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Fish sauce

30 min4 serv.19 февр. 2026 г.

Description

The sauce for fish is made from onions and carrots with tomato paste. Flour is added to thicken it. When frying the fish, do not cook it completely, as the fish will simmer in the sauce for another 10 minutes. Be very careful when adding spices—avoid overdoing it. The fish sauce can also be made with sour cream or cream. Simply replace the tomato paste with dairy products. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour with spices, for example, ground paprika, nutmeg, cardamom.

  3. 3

    Step 3

    Step 3

    Fry the fish in flour.

  4. 4

    Step 4

    Step 4

    Sauté the onion and carrot in vegetable oil.

  5. 5

    Step 5

    Step 5

    Mix 1 tablespoon of tomato paste with 2 tablespoons of flour and dilute with water.

  6. 6

    Step 6

    Step 6

    Mix the tomato paste with onion and carrot. Stir, add the fish, and simmer the fish under a lid over low heat for 10 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.