Gravy for rice

Description

The recipe won't take much time. This versatile sauce is suitable not only for rice, but will also perfectly enhance the flavor of any other porridge. The wonderful combination of vegetables and meat will give the rice an unmatched taste, while the spices chosen by you personally can complete this amazing ensemble. Serve hot.

Instructions

1. 1

   Step 1

   First, wash the meat and remove excess veins and other unwanted parts. Cut the meat into pieces and fry in vegetable oil in a pan. Now transfer it to a separate container.

2. 2

   Step 2

   Sauté the pre-chopped onion and grated carrot in the fat remaining from the meat. Cook the vegetables until they become soft.

3. 3

   Step 3

   Next, add the meat and spices, pour in water, and simmer covered over low heat until all ingredients become tender. The sauce for the rice is ready.