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Gravy for mashed potatoes
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Gravy for mashed potatoes

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This is the simplest gravy for mashed potatoes. Cooking takes only 4-5 minutes, and the result is very tasty. Add fresh chopped parsley to the finished gravy. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken in cold water. Cut into small pieces.

  2. 2

    Step 2

    Step 2

    Fry the chicken in a skillet. After a couple of minutes, add the onion to the skillet. Continue frying, stirring constantly.

  3. 3

    Step 3

    Step 3

    Wash, clean, and cut the mushrooms. Slice the mushrooms and add them to the pan about 20 minutes after the chicken begins frying. Add the cream.

  4. 4

    Step 4

    Step 4

    Salt, add spices to taste. Mix everything and fry for another 10 minutes.

  5. 5

    Step 5

    Step 5

    The sauce is almost ready, just add a few tablespoons of sour cream. I'm adding 3, but you can add more. It's better to use sour cream with 20% fat content.