
Gravy for mashed potatoes
Description
The recipe won't take much time. This is the simplest gravy for mashed potatoes. Cooking takes only 4-5 minutes, and the result is very tasty. Add fresh chopped parsley to the finished gravy. Serve hot.
Instructions
- 1
Step 1

Rinse the chicken in cold water. Cut into small pieces.
- 2
Step 2

Fry the chicken in a skillet. After a couple of minutes, add the onion to the skillet. Continue frying, stirring constantly.
- 3
Step 3

Wash, clean, and cut the mushrooms. Slice the mushrooms and add them to the pan about 20 minutes after the chicken begins frying. Add the cream.
- 4
Step 4

Salt, add spices to taste. Mix everything and fry for another 10 minutes.
- 5
Step 5

The sauce is almost ready, just add a few tablespoons of sour cream. I'm adding 3, but you can add more. It's better to use sour cream with 20% fat content.