Gravy for meat
Description
A delicious addition to everyday and festive dishes. If you're a bit tired of traditional vegetable sauces based on tomato sauce, pay attention to this recipe. The interesting combination of main ingredients, a hint of red wine, and the aroma of allspice is simply impossible to resist. You can serve this sauce with already cooked meat, or braise the meat directly in it.
Instructions
- 1
Step 1
1. Peel the carrots and cut into small pieces. Heat vegetable oil in a high-sided frying pan and sauté the carrots for a couple of minutes.
- 2
Step 2
2. Wash, dry, and chop the mushrooms. Add to the frying pan.
- 3
Step 3
3. Add the flour.
- 4
Step 4
4. Gently mix everything and pour in hot water.
- 5
Step 5
5. Place the tomato paste in a frying pan and bring to a boil.
- 6
Step 6
6. Add salt, add allspice, and simmer over medium heat for about 10 minutes.
- 7
Step 7
7. Pour in the wine and let it simmer for another 5-7 minutes.
- 8
Step 8
8. Meanwhile, you can prepare the meat. In this case, it's cutlets that need to be fried separately in a skillet. Season them with salt and pepper to taste.
- 9
Step 9
9. Place the meat into the sauce and simmer until tender (cooking time depends on the size of the pieces and the type of meat).
- 10
Step 10
10. Add diced marinated cucumbers to the pan about 5 minutes before completion. Here's such a delicious dish!