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Pasta sauce for winter storage
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Pasta sauce for winter storage

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can portion the pasta sauce for winter storage into bags and freeze it in the freezer. Two kilograms of tomatoes yield 3 half-liter jars. Collect the juice that comes out when slicing the tomatoes in a dish, strain it from the seeds, and add it to the sauce while reducing. However, don't add all the juice at once, as there might be too much. Simmer the pasta sauce for winter over low heat, stirring regularly. Fill the sauce into sterilized jars. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Lower the tomatoes into boiling water for 40 seconds, then into ice water for a minute.

  2. 2

    Step 2

    Step 2

    Peel off the skin.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into pieces, collect the juice.

  4. 4

    Step 4

    Step 4

    Fry the onion in oil until translucent, add the peeled tomatoes and simmer for 15 minutes.

  5. 5

    Step 5

    Step 5

    Add all the spices and blend the resulting mixture with a blender.

  6. 6

    Step 6

    Step 6

    Simmer the tomato mixture over low heat for 1 hour, then add the strained tomato juice and let it boil for another half hour.

  7. 7

    Step 7

    Step 7

    Pour the sauce into jars, seal them, let cool, and store.