Sausage sauce for pasta
Description
This sausage-based sauce for pasta made at home is a great option for a quick and tasty lunch or dinner. If desired, you can add your favorite spices, dried herbs, or even grated cheese.
Instructions
- 1
Step 1
1. Peel the onions and slice them into medium half-rings. Pour a little vegetable oil into a deep skillet and add the onions. Fry over medium heat, stirring occasionally.
- 2
Step 2
2. Sausages need to be peeled and cut. In the recipe for sausage sauce for pasta, you can chop them into small cubes or cut into medium pieces—it's up to your preference.
- 3
Step 3
3. Place the sausages on the slightly fried onions. At the same time, put a pot of water on the stove to boil the pasta.
- 4
Step 4
4. Add tomato sauce or tomato paste diluted in water, for example.
- 5
Step 5
5. Salt to taste, add a little sugar and sour cream. Gently mix and simmer over heat for about 5-7 minutes.
- 6
Step 6
6. Meanwhile, peel and press the garlic. Add it to the skillet and stir once more. The sausage-based pasta sauce will be ready in approximately 5 minutes.