Sauce for pasta
Description
The dish is prepared without unnecessary complications. Here is the recipe for a pasta sauce. I'm sure you'll enjoy this dish just as much as I do. The main condition here is that all the tomatoes should be very ripe and tasty, almost sweet, but not overripe, otherwise it will affect the flavor of the finished sauce. I think you'll be able to find such tomatoes if you buy them not at the supermarket, but from grandmothers at the market. I wish you good luck and a sauce that exceeds all praise. The finished dish can now be served.
Instructions
- 1
Step 1
1. Chop the basil and spinach, wash and dry the tomatoes. Sauté finely chopped garlic and onion in olive oil. Then add the spinach and basil.
- 2
Step 2
2. Immediately add the mashed tomatoes to the pan. Mix well so the starch thickens the mixture slightly, then simmer over low heat, adding spices to taste.
- 3
Step 3
3. When it comes to a boil and reaches your desired thickness, remove from heat. Pour the sauce over the pasta and sprinkle with nuts. Ready!