Sauce for cutlets
Description
I think almost everyone really loves cutlets and cooks them quite often, but if you want to make the taste of your favorite dish brighter and richer, I'll tell you how.
Instructions
- 1
Step 1
First of all, we need to fry the cutlets. For now, transfer them to a bowl and cover with a plate so they don't cool down, because we'll need the skillet they were fried in.
- 2
Step 2
So, heat the fat left over from frying the cutlets, add the onion cut into cubes, and fry until golden brown.
- 3
Step 3
Then add flour to the onion, quickly mix everything and sauté a little longer.
- 4
Step 4
Now add the tomato paste and any spices to taste; I usually add ground black pepper and a mixture of dried herbs.
- 5
Step 5
Pour a glass of hot water into the skillet, mix everything, and make sure there are no lumps. Season the sauce with salt, add bay leaf, and simmer for 10 minutes over low heat.
- 6
Step 6
Add garlic and, if available, fresh herbs just before turning off the heat, mix everything and turn off the stove.
- 7
Step 7
Pour the hot sauce over the patties, then arrange them on plates with any side dish. Enjoy your meal!