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Gravy for potatoes
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Gravy for potatoes

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The sauce for potatoes can be considered a standby dish. It's prepared quite quickly, not counting the time spent peeling potatoes. By the way, you can assign the peeling task to the least experienced cook in your family. While the mashed potatoes are boiling, sauté the ground meat; you can add some onion to make it more aromatic (first fry the onion in oil, then add the meat). After 15–18 minutes, combine everything on a plate. Potatoes can be replaced with pasta. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Brown the minced meat, season with salt, and add spices.

  3. 3

    Step 3

    Step 3

    Add the tomatoes in their own juice and the beans. Simmer for half an hour over medium heat.

  4. 4

    Step 4

    Step 4

    Add basil and garlic. Simmer for 5 minutes.

  5. 5

    Step 5

    Step 5

    Boil the potatoes and carrots.

  6. 6

    Step 6

    Step 6

    Make mashed potatoes and carrots.

  7. 7

    Step 7

    Step 7

    Can be served.