Gravy for potato casserole
Description
The recipe won't take much time. The sauce for the casserole is made from pork sausage, the kind used for grilling. You can substitute it with ground meat. Besides pork, you can use chicken, beef, or turkey. For preparing this dish, grate the potatoes on a coarse grater and soak them in cold water to remove the starch. Serve hot.
Instructions
- 1
Step 1
1. Peel the potatoes, then grate each one on a coarse grater. Pour water into a bowl and place the potatoes in it, leave for 15-30 minutes to remove the starch.
- 2
Step 2
2. Meanwhile, grate the cheese on a coarse grater into a separate bowl, add sour cream, salt, and ground black pepper, then mix well.
- 3
Step 3
3. Place the potatoes in a bowl with the sour cream and cheese, and mix. Grease a baking dish with butter and transfer the mixture into it. Melt the butter and pour it over the casserole. Bake in a preheated oven at 190 degrees for about 80–90 minutes.
- 4
Step 4
4. Meanwhile, prepare the sauce: slice the sausage and place it in a skillet, add flour and sauté for a few minutes. Pour in the milk, then season with salt and pepper to taste.
- 5
Step 5
5. Remove the ready casserole from the oven and check for doneness.
- 6
Step 6
6. Cut the casserole into pieces, place on a plate, pour over the prepared sauce, and garnish with chopped green onions.