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Chicken Gravy for Buckwheat
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Chicken Gravy for Buckwheat

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken sauce for buckwheat takes about half an hour to prepare. I recommend cooking the buckwheat and chicken simultaneously. First, start cooking the buckwheat, making sure to cook it over low heat—it should not boil vigorously. Immediately begin frying the chicken. For a more aromatic dish, first sauté the onion until translucent, then add the chicken pieces and carrots. Simmer the chicken sauce for buckwheat over low heat as well. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the buckwheat and cook it in 1.2 liters of water.

  3. 3

    Step 3

    Step 3

    Cook the porridge for about 15 minutes, until the water evaporates. Add salt.

  4. 4

    Step 4

    Step 4

    Let the buckwheat stand covered for 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Cut the chicken fillet into pieces.

  6. 6

    Step 6

    Step 6

    Fry chicken fillet in oil.

  7. 7

    Step 7

    Step 7

    Add carrots and onions. Sauté for 3-4 minutes.

  8. 8

    Step 8

    Step 8

    Add flour.

  9. 9

    Step 9

    Step 9

    Place the chicken fillet in a saucepan, add water to cover the meat, and simmer over medium heat for 15 minutes.

  10. 10

    Step 10

    Step 10

    The sauce is ready.

  11. 11

    Step 11

    Step 11

    Add chicken gravy to the buckwheat porridge.