Sauce for side dishes (simple recipe)

Description

The recipe won't take much time. The sauce prepared according to this recipe will go perfectly with pasta side dishes, as well as with any grain-based side dish. Thanks to the variety of vegetables and spices, the dish will be even more delicious. Serve hot.

Instructions

1. 1

   Step 1

   To prepare a sauce for the side dish, you need to rinse the chicken fillet, as well as peel and rinse all the necessary vegetables. After that, dry the chicken and cut it into medium-sized pieces.

2. 2

   Step 2

   We slice the onion into half-rings and grate the carrot on a coarse grater. Blanch the tomato and dice it finely. Heat a frying pan, add vegetable oil, and sauté the onion until translucent. Then add the chicken breast and cook until it turns white. Next, add the carrot and tomato, and sauté for another 5 minutes.

3. 3

   Step 3

   Add the flour, mix and season with spices. Then add water and stir thoroughly to eliminate any lumps. Add tomato sauce, cover with a lid, and simmer for 15 minutes. Three minutes before the dish is ready, add chopped garlic, and one minute before — fresh herbs.