Hot dishes
Oyster mushroom sauce
20 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I described it below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the onion, peel it, and slice it into half-rings. Then fry it in a pan until golden brown in two tablespoons of oil.
- 2
Step 2
Wash the oyster mushrooms and tear them into pieces. Sauté the mushrooms in three tablespoons of oil for 5 minutes, stirring constantly.
- 3
Step 3
Crumble the bouillon cubes, add them to the mushrooms together with the onion. Mix everything well.
- 4
Step 4
Without turning off the heat, also add the flour. Then pour in the water, bring the mixture to a boil and cook for another 4 minutes.
- 5
Step 5
Serve the hot sauce over your favorite dish.