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Beef Veal Gravy
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Beef Veal Gravy

60 min4 serv.19 февр. 2026 г.

Description

Your attention, please - a simple recipe for making veal gravy. The meat gravy turns out very tasty and rich. It goes well with almost any side dish you can think of! The main thing is to serve the gravy only while hot! Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into medium pieces and fry in vegetable oil.

  2. 2

    Step 2

    Step 2

    Finely chop the onion, grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    When the meat juice starts to evaporate, add the onion and carrots to the meat. Simmer over low heat for 10 minutes.

  4. 4

    Step 4

    Step 4

    Add tomato paste, mix well and cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Meanwhile, fry the flour in a dry skillet until golden. Dilute the flour with warm water, mix and bring to the consistency of thick sour cream.

  6. 6

    Step 6

    Step 6

    Now transfer the meat with vegetables to a deep pot or pan, pour in warm water to cover the meat. Simmer over low heat for 30 minutes. Add salt to taste.

  7. 7

    Step 7

    Step 7

    10-15 minutes before readiness, add flour diluted with water, peppercorns, and bay leaf.

  8. 8

    Step 8

    Step 8

    Ready! Before serving, you can sprinkle the dish with chopped herbs.