Pork gravy with cream
Description
The recipe won't take much time. The best part about making this gravy is that you can serve it with absolutely any side dish, and also that it will last for several days in everyday life, so you won't have to stand by the stove every day. With this preparation, the pork simply melts in your mouth. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and dry it with a paper towel, then cut into pieces, slightly tenderize, and slice into thin strips.
- 2
Step 2
2. Peel the onion, wash it, and chop into small cubes. Place a frying pan over heat, add a little refined oil, and sauté the meat with the onion until a golden crust forms. Season with salt and add spices to taste.
- 3
Step 3
3. To prepare the sauce, mix the flour with cream, add chili sauce and sour cream, and stir.
- 4
Step 4
4. Pour the ready-made sauce over the meat, mix, cover with a lid, and simmer over low heat for 10-15 minutes.
- 5
Step 5
5. Finely chop the dill, add it to the sauce, place the bay leaf, cover with a lid, and simmer for another 5-7 minutes. Serve the ready sauce with a side dish.