Pork and Carrot Sauce
Description
The dish is prepared without unnecessary complications. This sauce can be cooked either in a multicooker or the traditional way. If cooking on the stove, first fry the meat, adding onion and carrot. Sear until the meat changes color. Then add spices, water mixed with flour, and simmer over medium heat, covered, for an hour. Serve the finished dish hot.
Instructions
- 1
Step 1
Cut the pork into small pieces. Pour vegetable oil into the multicooker pot and add the chopped meat. If using a frying pan, heat the oil in it as well and place the meat pieces in the pan.
- 2
Step 2
Grate the carrots on a coarse grater and finely chop the onion. Add the vegetables to the meat.
- 3
Step 3
Close the multicooker lid and set the "Sauté" mode for 20–30 minutes (depending on the meat tenderness). Usually twenty minutes is enough. After the time is up, add water and bay leaf to the meat. Season with salt and pepper to taste. Dilute the flour in a small amount of water and carefully stir it into the sauce. The same procedures apply when using a regular frying pan.
- 4
Step 4
Mix everything thoroughly. Close the multicooker lid and set it to the "stewing" mode. Set the timer for 1 hour.
- 5
Step 5
If the meat is still tough, simmer it for another 20-30 minutes.
- 6
Step 6
Potatoes, pasta, or rice make an excellent side dish.