Gravy from dried mushrooms

Description

The dish is prepared without unnecessary complications. You can diversify your diet by using sauces made from various ingredients, particularly mushrooms. Almost every homemaker has a bundle of dried forest mushrooms in the kitchen. No oyster mushrooms or button mushrooms can match the aroma and rich flavor of real porcini, boletus, or even chanterelles. A sauce made from such mushrooms will make any of your dishes taste completely new. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the dried mushrooms thoroughly and pour boiling water over them; leave them in the water overnight.

2. 2

   Step 2

   The next day, transfer the mushrooms with the water into a pot, add a little more water, and boil the mushrooms for about 20 minutes. Drain the water, but do not discard it.

3. 3

   Step 3

   Place the flour in a dry skillet and toast it until it darkens.

4. 4

   Step 4

   Add the mushroom broth to the flour and mix vigorously until a uniform consistency is achieved.

5. 5

   Step 5

   Add the necessary amount of water to achieve the desired consistency.

6. 6

   Step 6

   When the sauce begins to thicken, add sour cream, mushrooms, pepper, and salt. Simmer over low heat for 5 minutes.

7. 7

   Step 7

   Remove from heat, add minced garlic and herbs to the sauce. Ready to serve.