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Sausage Gravy
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Sausage Gravy

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Sauté sliced sausages with onions. Then add flour, broth, ketchup, and spices. Simmer and serve with potatoes or pasta. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the onion into small pieces.

  2. 2

    Step 2

    Step 2

    Cut the sausages into small pieces.

  3. 3

    Step 3

    Step 3

    Fry the onion in a pan, adding a little vegetable oil.

  4. 4

    Step 4

    Step 4

    Add the sausages and warm them slightly.

  5. 5

    Step 5

    Step 5

    Add the flour and fry it in the oil. If necessary, add a little more oil.

  6. 6

    Step 6

    Step 6

    When the flour is fried, add the broth, ketchup, salt, and spices.

  7. 7

    Step 7

    Step 7

    Season the dish to taste with spices and salt. Turn off the heat.

  8. 8

    Step 8

    Step 8

    Serve at the table with plenty of chopped fresh herbs. I don't add fresh herbs to the boiling dish to preserve their beneficial properties as much as possible.