Tomato sauce for winter storage
Description
Universal dressing for salads and hot dishes. This tomato sauce for winter is very easy to prepare. I highly recommend everyone who has a cottage and a tomato harvest to make this wonderful sauce. First of all, it's perfect served with pasta and in vegetarian soups. Of course, you can also add it to many meat dishes. It goes perfectly with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Peel the onion and chop it.
- 2
Step 2
Cut the tomatoes into slices or chop them. It is recommended to remove the tomato skins. To do this, place them in boiling water after making a small cut around the stem. Leave them for 3-4 minutes, then remove the skins and chop the tomatoes.
- 3
Step 3
Prepare salt, butter, sugar, pepper.
- 4
Step 4
Pour oil into a saucepan and add the onion. Simmer for half an hour.
- 5
Step 5
Add tomatoes.
- 6
Step 6
Add the spices. After boiling, cook for 15 minutes.
- 7
Step 7
Sterilize jars in the oven.
- 8
Step 8
Boil the lids for a minute.
- 9
Step 9
Pour the hot sauce and seal with a lid.
- 10
Step 10
Seal jars tightly or close with lids, turn upside down and wrap in a blanket.
- 11
Step 11
Tomato sauce for winter is ready.