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Tomato sauce
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Tomato sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. For preparing tomato sauce, you can use aromatic herbs—thyme, basil, and bay leaf, three sprigs each. However, you may add any herbs or greens to taste, such as oregano, cilantro, dill, or parsley. It's best to add these greens five minutes before the tomato sauce is done. You can blend the sauce in a blender or strain it through a sieve until smooth. Store the prepared sauce in the refrigerator. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Score the tomatoes.

  3. 3

    Step 3

    Step 3

    Lower the tomatoes into boiling water for 2 minutes to remove the skin.

  4. 4

    Step 4

    Step 4

    Chop the onion and garlic.

  5. 5

    Step 5

    Step 5

    Place the peeled tomatoes into a blender.

  6. 6

    Step 6

    Step 6

    Yields about a liter of puree.

  7. 7

    Step 7

    Step 7

    Sauté garlic in oil, then add onion.

  8. 8

    Step 8

    Step 8

    When the onion becomes translucent, add the chopped canned tomatoes and bring to a boil.

  9. 9

    Step 9

    Step 9

    Add fresh tomato purée, herbs, spices, and simmer over low heat for an hour until thickened.

  10. 10

    Step 10

    Step 10

    The sauce is ready!