Liver sauce with sour cream
Description
Prepare the ingredients and gradually fry and stew them in a multicooker according to the recipe. Good luck with cooking and have a wonderful day!
Instructions
- 1
Step 1
To prepare, we will need liver (pork or beef), onion, salt, ground black pepper, water, vegetable oil, tomato paste, sour cream, and flour.
- 2
Step 2
Wash the liver and remove the ducts and membrane. Cut first into slices, then into strips.
- 3
Step 3
Slice the peeled onion into half-rings.
- 4
Step 4
Mix sour cream, tomato paste, water, salt, pepper, and sugar.
- 5
Step 5
Turn on the "Steamer" function, select the product type "Vegetables," and set the cooking time to 10 minutes. Add the liver and, stirring occasionally, sauté for a couple of minutes with the lid open.
- 6
Step 6
Then add the onion and continue frying for another couple of minutes.
- 7
Step 7
Pour the sour cream mixture over the liver with onions, mix. Close the multicooker lid and continue cooking for the remaining 5-6 minutes.
- 8
Step 8
Then turn off the multicooker and leave it closed for about 5 minutes. The liver sauce is ready.