Gravy made from flour and water

Description

Recipe for homemade sauce. A flour and water sauce can be added to meat, chicken, vegetable dishes, or used in broth as a component of the dish. You can enhance the flour and water sauce with various ingredients: sautéed onions, mushrooms, sour cream, cream, butter, spices, and herbs. To make a lump-free sauce (this recipe uses the scalded method), use a whisk, mixer, or blender. If you plan to use the sauce as a standalone condiment, simmer it on the stove for several minutes. Good luck! It's perfect served with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   

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   Bring the water to a boil.

2. 2

   Step 2

   

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   Roast the flour over high heat.

3. 3

   Step 3

   

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   Cool the flour and gradually add water to it, stirring to prevent lumps. Add the spices.

4. 4

   Step 4

   

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   Add the sauce to the main dish to thicken.