Onion, carrot, sweet pepper, and tomato sauce
Description
The dish is prepared without unnecessary complications. Many people prefer to eat the tasty and aromatic sauce even without a side dish, simply with light unsweetened baked goods such as baguette, lavash, bread, or croutons. The dish turns out not only delicious but also very appetizing and juicy. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the onion and carrot, and rinse them in water together with the pepper. Remove the seeds from the pepper by cutting off the top and rinsing the inside of the vegetable.
- 2
Step 2
Finely chop the onion. Heat vegetable oil in a frying pan and add the chopped onion. Fry for about 2-3 minutes over medium heat.
- 3
Step 3
Grate the carrot on a fine grater and place it in a frying pan. Mix and fry for about 2 minutes.
- 4
Step 4
Cut the pepper into small cubes and add it to the other vegetable slices in the pan.
- 5
Step 5
Place tomato paste in a bowl and add flour. Pour in cold water and mix everything together to prevent the flour from forming lumps.
- 6
Step 6
Pour the liquid into a pan and add salt and ground black pepper. Bring to a boil and simmer over low heat for 3-4 minutes.
- 7
Step 7
Place any prepared side dish on a plate. Top it with the colorful sauce and serve.