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Chicken heart gravy
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Chicken heart gravy

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. From my recipe, you can learn. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the hearts under running water. Remove excess veins and fat from them. Peel the garlic and onion.

  2. 2

    Step 2

    Step 2

    Finely chop the onion. Sauté it in oil for a few minutes until soft.

  3. 3

    Step 3

    Step 3

    Then cut the hearts in half. Add them to the pan with the onion.

  4. 4

    Step 4

    Step 4

    Pour in 100 ml of water, mix. Let the dish simmer under the lid for 10 minutes over low heat.

  5. 5

    Step 5

    Step 5

    In a bowl, combine water with sour cream, salt, and tomato paste.

  6. 6

    Step 6

    Step 6

    Pour the resulting sauce into the pan. Mix the ingredients. Simmer the dish for 15 minutes.

  7. 7

    Step 7

    Step 7

    At the end, add the crushed garlic. Cook for another couple of minutes.