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Chicken Liver Gravy
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Chicken Liver Gravy

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chicken liver sauce should be cooked quite quickly, because if you fry or stew the liver for too long, it will become tough. Five minutes of frying and five minutes in milk. Check that the cooked liver doesn't release any blood. Milk can be replaced with a mixture of broth, sour cream, and ketchup. It will be very, very tasty! Especially if you don't forget the spices. Serve chicken liver sauce over buckwheat, mashed potatoes, rice, or pasta. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the liver and dry it.

  3. 3

    Step 3

    Step 3

    Chop the onion.

  4. 4

    Step 4

    Step 4

    On a hot skillet, sauté the chopped onion, add the liver and cook for about 5-6 minutes.

  5. 5

    Step 5

    Step 5

    Add flour, milk, and spices, and as soon as it boils, reduce the heat and simmer until thickened.

  6. 6

    Step 6

    Step 6

    Serve chicken liver sauce with rice.