Chicken breast sauce
Description
The dish is prepared without unnecessary complications. Chicken breast sauce is perfect as an everyday meal. It goes well with almost any side dish. Filling and delicious. I'll tell you: the ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the chicken breast. Peel all the vegetables and prepare them for frying. Adjust the amount of flour and water to your preference, as these ingredients allow you to control the sauce's thickness.
- 2
Step 2
Cut the chicken fillet into medium-sized pieces.
- 3
Step 3
Place it on a hot skillet with vegetable oil. Fry until the meat turns white.
- 4
Step 4
Cut the onion into cubes. Grate the carrot on a grater.
- 5
Step 5
Add to the meat and fry until half-cooked.
- 6
Step 6
Add sour cream, salt, spices, and bay leaf. Mix well.
- 7
Step 7
Pour in a glass of water, simmer the meat with sour cream for 15 minutes.
- 8
Step 8
Dissolve the flour in half a glass of water until completely dissolved, then pour it into the sauce, stirring constantly so the flour disperses and the sauce thickens. Add dill. Simmer for a minute—then turn off the heat.
- 9
Step 9
The chicken breast sauce is ready! It will go perfectly with mashed potatoes, pasta, or fluffy porridge. Enjoy!