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Chicken fillet sauce
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Chicken fillet sauce

60 min4 serv.19 февр. 2026 г.

Description

Here is an original and vibrant, yet simple recipe for chicken fillet sauce that I recently learned to prepare—and the result delighted me immensely. The dish turned out to be very tasty, filling, and at the same time straightforward. It will appeal equally to those who prefer classic flavors and those who enjoy trying something new and unusual. Now I prepare this dish whenever I want to add variety to my usual meals of porridge or potatoes. Delicious and easy.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the fillet, pat it dry, and lightly pound it to make it more tender. Season with salt and pepper, then coat with flour, making sure to evenly distribute the flour over the chicken.

  2. 2

    Step 2

    Step 2

    2. Sear the fillets in olive oil until golden brown.

  3. 3

    Step 3

    Step 3

    3. Now pour in the wine, add butter and cream, mix well to combine, then add the broth, tomato paste, mushrooms, and all the spices. Simmer over low heat for about 15 minutes, until the mushrooms darken and the sauce thickens.

  4. 4

    Step 4

    Step 4

    4. That's it! Place the chicken, put the mushrooms on top, and pour the sauce over everything.