Chicken Gravy
Description
The recipe won't take much time. Cut the chicken into pieces, reserving the back and bones from the breast for soup. Fry the remaining meat in oil with spices, then add vegetables, boiling water, and simmer until the sauce is ready. Adjust the seasoning with salt as needed. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken thoroughly, remove any remaining feathers, and peel off the yellowish coarse skin from the joints of the legs. Peel the vegetables.
- 2
Step 2
On a large cutting board, use a sharp knife to cut off the chicken fillet, wings, legs (cut each leg into 2 pieces), and the back. It's better to save the fillet bone for soup. Season all the meat with salt and spices.
- 3
Step 3
Turn on the multicooker to the "baking" mode and fry the chicken pieces in vegetable oil.
- 4
Step 4
Grate the carrot on a grater, chop the onion as convenient.
- 5
Step 5
Add the vegetables and spices to the fried meat. Sauté everything together for a couple of minutes.
- 6
Step 6
Pour boiling water over the chicken with vegetables and select the "soup" mode, set the time to 35-40 minutes.
- 7
Step 7
The chicken sauce is ready! Serve it with porridge or mashed potatoes, pasta with this sauce and a piece of meat. Enjoy!