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Rabbit Gravy
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Rabbit Gravy

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The rabbit sauce according to this recipe is very simple to prepare, but requires quite a long cooking time. You'll need a heavy-bottomed dish that can be placed in the oven. First, coat the rabbit pieces in flour, then sear them over high heat. Then set the rabbit aside and in the same dish sauté the onion and garlic. Next, add white wine, let it evaporate, then pour in the broth. Once the broth comes to a boil, return the rabbit pieces to the dish and place it in the oven to bake for about three hours. After that, remove the dish, place it back on the stove, add sour cream and water, and bring everything to a boil. Serve the rabbit sauce with any side dish. In my opinion, the best side is boiled potatoes or mashed potatoes. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Dredge the rabbit pieces thoroughly in flour (you can let them sit in the refrigerator for a while). Pour olive oil into a heat-resistant pot with a thick bottom and sear the rabbit on high heat from all sides.

  2. 2

    Step 2

    Step 2

    When the rabbit develops a delicious golden crust, transfer it to a plate. In the same pan, sauté finely chopped onion and garlic until translucent. Then add the thyme sprigs.

  3. 3

    Step 3

    Step 3

    Add wine to the onion. Bring to a brief boil to evaporate the alcohol, then add the broth and cook over medium heat for another 5 minutes or so.

  4. 4

    Step 4

    Step 4

    As soon as the broth comes to a boil, return the rabbit pieces to the pot (together with the juice released from the meat). Then preheat the oven to 170 degrees and place the rabbit inside for approximately 2.5–3 hours.

  5. 5

    Step 5

    Step 5

    After three hours, the rabbit should be incredibly tender, literally falling apart at the slightest touch of a fork. Remove the dish from the oven and place it back on the stove. Add sour cream, one glass of water, and bring to a boil. Cover with a lid (turn off the stove) and let it steep for about 10 minutes.

  6. 6

    Step 6

    Step 6

    The rabbit sauce is ready! You can serve this dish with any side dish of your choice.

  7. 7

    Step 7

    Step 7

    Can be served.