Zucchini sauce
Description
Homemade sauce is easy and quick to prepare. You can make the zucchini sauce thinner by adding either water or cream. You may also add dried herbs, such as dill. The zucchini sauce turns out very delicate yet slightly spicy due to the combination of soft cream, mild garlic, and seasonings. I recommend tasting it constantly while preparing, so the flavor will be perfect. Good luck! The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Wash the zucchini and slice them into rounds.
- 3
Step 3
3. Sauté thyme and garlic in butter, then remove from the pan.
- 4
Step 4
4. Fry the zucchini on both sides for 2-3 minutes on each side.
- 5
Step 5
5. Place the zucchini on paper to remove excess oil.
- 6
Step 6
6. Season the zucchini with salt and pepper.
- 7
Step 7
7. Add the cream.
- 8
Step 8
8. Add the previously sautéed garlic and blend the zucchini together with the garlic using a blender.
- 9
Step 9
9. The zucchini sauce is ready!