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Turkey Gravy
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Turkey Gravy

60 min4 serv.19 февр. 2026 г.

Description

Delicious and juicy turkey gravy goes perfectly with rice or noodles. Aromatic and very tasty, it will surely delight you with its flavor and ease of preparation. I will share this simple recipe with you and tell you how to make it.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the turkey fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Heat a pan with vegetable oil, and sauté the turkey pieces over medium heat for about 5-6 minutes.

  3. 3

    Step 3

    Step 3

    Remove the core and seeds from the pepper, then slice the pepper into thin strips.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice into rings or half-rings.

  5. 5

    Step 5

    Step 5

    Slice the white part of the leek into thin rings.

  6. 6

    Step 6

    Step 6

    Add the prepared vegetables to the fried meat, mix and simmer covered for 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Cut the cherry tomatoes in half and add them to the turkey with the vegetables. Season with salt, paprika, pepper, and basil.

  8. 8

    Step 8

    Step 8

    Dilute the tomato paste with water; the amount depends on whether you want a thick or thin sauce. Add curry and pour this mixture into the pan with the turkey and vegetables. Mix well and simmer for 10–15 minutes.