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Sauce from chicken breast
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Sauce from chicken breast

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To make the sauce thick and prevent it from spreading, you can add flour while frying. However, I preferred the version with starch—it works better and creates fewer lumps. Also, instead of ketchup, you can use tomato paste for the chicken breast sauce. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken meat into small pieces and fry in oil in a pan on all sides until golden brown.

  2. 2

    Step 2

    Step 2

    Meanwhile, finely chop the onion and grate the carrot.

  3. 3

    Step 3

    Step 3

    Add the vegetables to the chicken, simmer for about 5 minutes under a closed lid.

  4. 4

    Step 4

    Step 4

    Add ketchup, mix everything.

  5. 5

    Step 5

    Step 5

    Pour in one and a half cups of water, add spices, simmer covered, and bring to a boil.

  6. 6

    Step 6

    Step 6

    Dissolve the starch in 0.5 cup of water. Add it to the sauce and bring to a boil again. The sauce should thicken slightly.

  7. 7

    Step 7

    Step 7

    Serve the ready-made sauce with chicken breast together with pasta or potatoes.