Mushroom and Chicken Gravy
Description
The recipe won't take much time. You can marinate the chicken pieces for this dish, or simply season them with spices. Then fry the chicken, transfer it to a plate, and prepare the sauce. Sauté mushrooms, add cream and other sauce ingredients, then simmer. Finally, combine everything and serve hot.
Instructions
- 1
Step 1
Cut the chicken into small, bite-sized pieces.
- 2
Step 2
Then prepare the marinade for the chicken. Mix 3 tablespoons of olive oil with 4 tablespoons of white wine. Add thyme. Place the chicken into this mixture and, if you have time, refrigerate for 12 hours (you can prepare it in the morning to make your pasta in the evening).
- 3
Step 3
After the chicken pieces have marinated, sear them in a very hot skillet. It's best to cook the chicken in small batches. Sear for 2-3 minutes on each side; do not overcook the meat, and there's no need to add extra oil to the pan, as there is already enough olive oil in your marinade.
- 4
Step 4
Place the fried meat pieces on a plate and set aside for now. In the same skillet, prepare the sauce.
- 5
Step 5
Cut each mushroom into several pieces. Sauté them in a pan with 2 tablespoons of olive oil and 50-100 ml of water for about 3-5 minutes.
- 6
Step 6
When all the water has evaporated, it's time to add the cream, cold milk mixed with cornstarch, and wine. Bring the mixture to a boil, stirring frequently, and cook for 1 minute. Thanks to the cornstarch, your sauce will become slightly thickened.
- 7
Step 7
Next, combine the mushrooms and cooked noodles, mix well and cook for another minute, then remove from heat. Serve with finely chopped green onions.