Mushroom sauce

Description

The recipe won't take much time. Want me to tell you? Serve hot.

Instructions

1. 1

   Step 1

   Wash the mushrooms, clean and slice them.

2. 2

   Step 2

   Remove the core from the cucumber and cut it in half.

3. 3

   Step 3

   Fry the mushrooms in a pan until excess moisture has evaporated, then add chopped onion, minced garlic, and cucumbers. At this point, I also add chopped dill. Fry everything for about 5 minutes, stirring constantly. Add salt and spices to taste.

4. 4

   Step 4

   In a separate dish, mix sour cream and flour, then add to the mushrooms. Simmer for about 15 minutes (I add a little water and simmer over low heat).

5. 5

   Step 5

   This is how quickly mushroom sauce is prepared. It turns out very tasty and unusual. Potato or rice will go perfectly as a side dish.