Beef Gravy in a Multicooker
Description
This recipe won't take much time. I always recommend this simple beef gravy recipe made in a multicooker to all my friends who have just bought a multicooker and don't yet know how to cook with it. This recipe is very easy and straightforward, and the dish is truly universal—this gravy turns out delicious and is loved by everyone without exception, and you can serve it with absolutely any side dish. Now I'd like to share my little recipe with you and tell you how to make beef gravy in a multicooker, so you can always delight your family with a tasty lunch or dinner. Serve hot.
Instructions
- 1
Step 1
First, we thoroughly rinse the meat and cut it into small pieces about 2-2.5 cm wide.
- 2
Step 2
Now pour vegetable oil (2 tablespoons) into the multicooker bowl and set it to the "Baking" mode for 20 minutes. Add the sliced meat to the bowl and fry it, covered, for 8 minutes.
- 3
Step 3
After that, add the flour to the bowl, mix everything and fry the meat for another 5 minutes, then transfer it to a clean plate.
- 4
Step 4
Then add another spoonful of oil to the multicooker bowl and place the chopped onion and grated carrot into it. Fry the vegetables under the lid until the cooking cycle ends.
- 5
Step 5
After the mode ends, transfer the meat to the bowl, add tomato paste, salt everything, and season with spices.
- 6
Step 6
Pour the beef broth over all the ingredients and mix, cover with a lid and cook the sauce for 1.5 hours on the "Stewing" setting.
- 7
Step 7
Now you can calmly prepare the side dish, and when the sauce is ready, the multicooker will sound an alert, after which we'll only need to serve the dinner onto plates. Enjoy your meal, everyone!