Beef gravy with sour cream
Description
The recipe won't take much time. To prepare this sauce, you'll need good-quality beef and one and a half hours. The dish is worth it! Try it. Serve hot.
Instructions
- 1
Step 1
You will need: beef tenderloin, onion, cream (30% fat), sour cream, tomato sauce, salt, ground pepper, ground nutmeg.
- 2
Step 2
Cut the meat into portion-sized pieces, as you usually do for cutlets, season with salt and pepper. Pound them.
- 3
Step 3
Slice the meat into thin pieces, about 0.5-1 cm thick.
- 4
Step 4
Pour vegetable oil into a large skillet and sear the meat over high heat.
- 5
Step 5
Cut the onion into half-rings.
- 6
Step 6
Add to the meat, mix and cook for another 3-5 minutes, until the onion becomes translucent.
- 7
Step 7
Prepare the sauce. Pour sour cream and heavy cream into a saucepan. Place on the stove and bring to a boil.
- 8
Step 8
Dissolve the starch in 1/3 cup of cold water.
- 9
Step 9
Pour the starch into the sour cream and butter sauce, add nutmeg. Mix well.
- 10
Step 10
Place over heat and cook until thickened, about 3 minutes.
- 11
Step 11
Add the sour cream and cream sauce and tomato sauce to the meat. Mix well.
- 12
Step 12
Simmer covered over low heat for 40-60 minutes.