
Hot dishes
Beef Gravy
30 min4 serv.19 февр. 2026 г.
Description
If you don't know,
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Cut the beef (I recommend using tender meat) into thin strips.
- 3
Step 3

Slice the onion into half-rings and grate the carrot on a coarse grater.
- 4
Step 4

Place the beef in the multicooker bowl with a small amount of vegetable oil. Turn on the frying mode for 20 minutes.
- 5
Step 5

When the meat releases juice, add the onion and carrots, and cook for 10 minutes.
- 6
Step 6

Pour in the tomato juice, add salt and pepper. You can add your favorite spices. Cook until the program finishes.
- 7
Step 7

The beef gravy is ready.