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Beef Gravy
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Beef Gravy

30 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the beef (I recommend using tender meat) into thin strips.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings and grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Place the beef in the multicooker bowl with a small amount of vegetable oil. Turn on the frying mode for 20 minutes.

  5. 5

    Step 5

    Step 5

    When the meat releases juice, add the onion and carrots, and cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the tomato juice, add salt and pepper. You can add your favorite spices. Cook until the program finishes.

  7. 7

    Step 7

    Step 7

    The beef gravy is ready.