Gravy from minced meat
Description
The dish is prepared without unnecessary complications. Dishes made from minced meat are generally very quick to prepare, which is why they are so popular. One such dish is minced meat sauce. It tastes delicious served with pasta, rice, or buckwheat. If you've never cooked this dish before, I'll show you how. The finished dish can now be served.
Instructions
- 1
Step 1
Peel the carrots and onion, then wash them. Cut the onion into small cubes and grate the carrots on a medium or fine grater.
- 2
Step 2
Heat a pan with vegetable oil and sauté the onion until translucent.
- 3
Step 3
Add the carrots to the onion in the frying pan and sauté for about 5 minutes. You can cover the pan with a lid.
- 4
Step 4
Now add the minced meat to the sautéed vegetables. You can use any type: chicken, pork, or beef. Cover with a lid and stir occasionally. During cooking, the meat will form lumps; break them apart with a fork.
- 5
Step 5
When the minced meat is already browned, add salt, ground pepper, and tomato paste. Mix and fry for a couple of minutes.
- 6
Step 6
Add a little water (to your desired consistency), dried basil, and minced garlic. Instead of basil, you can use any of your favorite spices. Simmer for another 2–3 minutes, then remove the pan from the heat.