White mushroom sauce
Description
Sautéed white mushrooms, cooked until golden, pair beautifully with onions, creating an incredible aroma. During winter, this dish can be made using frozen white mushrooms. The addition of cream and butter makes the sauce incredibly tender and creamy, while fresh herbs add a touch of elegance. Serve the sauce with mashed potatoes, pasta, or your favorite side dish. This dish is perfect for both family dinners and festive occasions.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the white mushroom gravy. Peel and rinse the onion.
- 2
Step 2
Sort through the fresh white mushrooms, remove any dirty spots, and rinse them under cold water. Spread them out on a paper towel and let the water drain off.
- 3
Step 3
Place the butter in a frying pan and melt over medium heat. Cut the white mushrooms into medium pieces and add them to the pan. Sauté the mushrooms for 5-7 minutes until the liquid has evaporated and the mushrooms are slightly browned.
- 4
Step 4
Finely chop the onion and add it to the pan. Fry over medium heat for another 5-6 minutes, stirring gently.
- 5
Step 5
Pour the cream into the skillet, reduce the heat, and simmer for 8 minutes, making sure it doesn't burn. Remove the skillet with the finished sauce from the heat and serve immediately.
- 6
Step 6
The white mushroom sauce is ready.