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Lamb sauce for pasta
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Lamb sauce for pasta

60 min4 serv.19 февр. 2026 г.

Description

Lamb sauce for pasta is easy to prepare if you know how to do two things: sauté meat and sauté onions. Then simply combine everything, pour in water, add all the remaining ingredients, and simmer gently over low heat with slight bubbling. It's best to use younger meat—it's more flavorful and cooks faster. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Sear the lamb in oil in a kazan over medium-high heat until golden brown.

  2. 2

    Step 2

    Step 2

    Slice the onion.

  3. 3

    Step 3

    Step 3

    Cut the celery stalks.

  4. 4

    Step 4

    Step 4

    Place the fried lamb on a plate.

  5. 5

    Step 5

    Step 5

    In the fat rendered from the meat, sauté the onion, celery, and chili pepper.

  6. 6

    Step 6

    Step 6

    Add the mushrooms.

  7. 7

    Step 7

    Step 7

    After 10 minutes, add the grated tomatoes and brandy, spices, and chopped herbs.

  8. 8

    Step 8

    Step 8

    Return the meat to the cauldron and add water, simmer for 30-50 minutes, depending on the age of the lamb.

  9. 9

    Step 9

    Step 9

    Dilute the flour with a few spoonfuls of broth taken from the cauldron. Try to make sure there are no lumps.

  10. 10

    Step 10

    Step 10

    Add the flour and the remaining spices and herbs, cook for about five minutes until thickened.